Topsail’s catering is in most instances created by top caterers deWintons, who have successfully worked with Topsail since 2004, bringing with them a passion for delicious & contemporary food and impeccable service. deWintons have catered at many high-level events including movie premieres such as ’Alfie’ and ’Thunderbirds’ and own a Gastro Pub in Chelsea, so are experienced in catering at both formal and informal occasions. deWintons offer every type of menu: canapes, finger buffets, hot fork buffets, barbecues, bowl food and seated dinners, and also a wide range of themed menus - or we can tailor the food to meet your specific needs. We offer four different menu levels: Executive, Gourmet, Epicurean and Gastronomic. Why not try Topsail’s recommended Menu of the Month? A very small range of Topsail’s deWintons menus: Canapes - a small selection Lemongrass & mint salmon skewers with Piri Piri dip
Lime marinated chicken skewers with rocket pesto
Mini brochettes of lemon marinated tiger prawns served from an elegant shot glass
Seared tuna with spring onion & wasabi mayo on Japanese rice crackers
Dill blinis with smoked trout, lime & avocado salsa
Baby bagels with salt beef, gherkins & American mustard
Mini Peking duck pancakes with Hoi Sin, cucumber and spring onion
Snakes of sesame soy glazed beef skewers
Coriander Crusted Chicken Pieces Served with a Lime and Coconut Dip
Mini mocha pavlovas with passion fruit curd
The classic mini caramelised tart au citron
Luscious white chocolate truffle tartlets with a pert raspberry
Triple chocolate brownies with strawberries
“Your food was all delicious; the waiting staff were really friendly and professional as well as constantly being ‘there’ with yet another tantalising canapé.” Joyce Guiness Partners Gourmet Hot Fork Buffet Menu Beef Bourguignon Roast Chicken Thighs with Sherry, Shallots & Thyme Parmigiana: Chargrilled Aubergines with Mozzarella and Tomato Sauce (V) Creamy Mashed Potato (V) Green Bean Salad with toasted Pine Nuts dressed in Lemon Olive Oil & Pecorino (V) Oak Leaf and Lollo Rosso Salad with Croutons and Basil Vinaigrette (V) Selection of ciabatta breads and baguettes and for something sweet... Deep filled treacle tart with Grand Marnier cream Individual summer puddings with raspberry coulis “The food was fantastic and many people have commented since, the best they have had for a long time. The service was impeccable.” Queen Elizabeth’s Foundation Executive Seated Menu Brandied chicken liver pate with Melba toast, lambs lettuce & red onion marmalade
Served with a basket of warm ciabatta bread (V)
***
Roast Darnes of Salmon with a black pepper & chive sauce topped with puff pastry diamonds
Stacks of crushed new potatoes with rocket
Green and Yellow courgettes
***
Toffee apple crumble served with cinnamon crème fraiche
***
Coffee “deWintons was definitely the hit of the night! The food was delicious, incredible, and described for days afterwards by our guests.” Linda Adeson
Mini Bowl Meals
Served in mini white bowls with silver forks & chic black napkins
Seared yellow fin tuna on a bed of pak choi with sesame dressing Brochettes of monkfish wrapped in courgette ribbons with a basil pesto dip
On a bed of soba noodles Tiger prawns with seared scallops on rosemary skewers on a bed of saffron couscous Classic prawn cocktail with a classic Marie Rose sauce on a bed of crisp lettuce leaves Coriander crusted fish goujons on a bed of paprika coated potato wedges Sesame beef salad with mange tout on a bed of crisp lettuce leaves Moist Caesar salad topped with lemon chicken pieces Crispy chicken on a bed of couscous salad with cucumbers & mint Delicious potato salad with sweet red peppers, spring onions & chives (V) Pasta salad with char-grilled vegetables with a basil dressing (V) Bowl food is served with savoury pre-dinner canapes and sweet dessert canapes. deWintons are more than happy to tailor a bespoke menu just for you. To discuss your catering requirements please contact the Topsail sales team. Prefer a land-based London venue for your event, or in addition to your cruise? Then check out our new company, Riverside Events & Venues... | 
